I made this for dinner last night and it was yummy! My husband thought it was too bland- but I liked it. Then again, I don't like a lot of flavors. Oh well, maybe you will like it.
Thanks Paula Deen!
Ingredients:
1 10 3/4 -ounce can cream of chicken soup
1 10 3/4 -ounce can cheddar cheese soup
1 10 3/4 -ounce can cream of mushroom soup (I used cream of onion soup)
1 10-ounce can tomatoes (rotel)
1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken (I used 3 chicken breasts)
11 1/2-ounce package flour tortillas
2 cup shredded cheddar cheese
Directions
Preheat oven to 350 degrees.
In a large bowl, stir together the three kinds of soup and the tomatoes. Stir in the chicken.
In a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.
2 comments:
Oh blah to what he think!! It look very yummy!!!! I might have to try that out! Thanks Megan!!! Hope all is well!
That looks delicious.
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